I just have shelled borlotti beans that I bought at a local market and realised how beautiful they are! Beetroot-red speckles on smooth shiny white... I would love to make a necklace from them one day! But for now, I will just cook a lovely vegetable bean stew. Yummmm...
Edible necklaces, the ultimate in recycling!
ReplyDeleteI'd never heard of those beans before, they do look gorgeous!